Charge state distribution and hydrogen/deuterium exchange of α-lactalbumin and β-lactoglobulin preparations by electrospray ionization mass spectrometry

被引:7
作者
Alomirah, H
Alli, I
Konishi, Y
机构
[1] McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
[2] Natl Res Council Canada, Biotechnol Res Inst, Montreal, PQ H4P 2R2, Canada
关键词
beta-lactoglobulin; alpha-lactalbumin; charge state distribution; H/D exchange;
D O I
10.1021/jf020816e
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Charge state distribution (CSD) and hydrogen/deuterium (H/D) exchange of preparations of alpha-lactalbumin (alpha-Lac) and beta-lactoglobulin (beta-Lg) were investigated using electrospray ionization mass spectrometry (ESI-MS). Storage of alpha-Lac at pH 3 resulted in substantial changes in its CSD, with the emergence of new ion species and shifts toward higher charge state, indicating less stable conformation. ESI spectra of alpha-Lac kept at pH 5.5 for 4 days showed stable conformation; however, extending the storage period resulted in substantial changes in CSD and a decrease in the stability of holo-alpha-Lac (Ca2+-bound form). In comparison to apo-alpha-Lac, the relative intensity of holo-alpha-Lac was higher at pH 6.8 but lower at pH 8 during the storage period. beta-Lg showed stable CSD at pH 3, substantial changes at pH 5.5, and minor changes at pH 6.8 and 8 during storage. The H/D exchange results demonstrate that the conformation of holo-alpha-Lac was more stable than that of apo-alpha-Lac and that the conformation of beta-Lg variant B was more stable than that of the beta-Lg variant A. Kinetics of H/D exchange indicated that alpha-Lac and beta-Lg fractions obtained from whey protein preparations have the same or improved conformational stabilities compared to those of alpha-Lac and beta-Lg standards. The presence of four or more hexose residues in alpha-Lac enhanced its conformational stability; the presence of two hexose residues in beta-Lg resulted in a less stable conformation.
引用
收藏
页码:2049 / 2057
页数:9
相关论文
共 37 条
[1]  
ALOMIRAH H, 2002, THESIS MCGILL U MONT
[2]   Applications of mass spectrometry to food proteins and peptides [J].
Alomirah, HF ;
Alli, I ;
Konishi, Y .
JOURNAL OF CHROMATOGRAPHY A, 2000, 893 (01) :1-21
[3]   The methanol-induced conformational transitions of β-lactoglobulin, cytochrome c, and ubiquitin at low pH:: A study by electrospray ionization mass spectrometry [J].
Babu, KR ;
Moradian, A ;
Douglas, DJ .
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 2001, 12 (03) :317-328
[4]   Molecular and microstructural studies of thermal denaturation and gelation of beta-lactoglobulins A and B [J].
Boye, JI ;
Ma, CY ;
Ismail, A ;
Harwalkar, VR ;
Kalab, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (05) :1608-1618
[5]   Effects of physicochemical factors on the secondary structure of beta-lactoglobulin [J].
Boye, JI ;
Ismail, AA ;
Alli, I .
JOURNAL OF DAIRY RESEARCH, 1996, 63 (01) :97-109
[6]   PROBING CONFORMATIONAL-CHANGES IN PROTEINS BY MASS-SPECTROMETRY [J].
CHOWDHURY, SK ;
KATTA, V ;
CHAIT, BT .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1990, 112 (24) :9012-9013
[7]   Crystal structures of apo- and holo-bovine α-lactalbumin at 2.2-A resolution reveal an effect of calcium on inter-lobe interactions [J].
Chrysina, ED ;
Brew, K ;
Acharya, KR .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2000, 275 (47) :37021-37029
[8]   Hydrogen exchange properties of proteins in native and denatured states monitored by mass spectrometry and NMR [J].
Chung, EW ;
Nettleton, EJ ;
Morgan, CJ ;
Gross, M ;
Miranker, A ;
Radford, SE ;
Dobson, CM ;
Robinson, CV .
PROTEIN SCIENCE, 1997, 6 (06) :1316-1324
[9]   Hydrogen exchange electrospray ionization mass spectrometry studies of structural features of proteins and protein/protein interactions [J].
Ehring, H .
ANALYTICAL BIOCHEMISTRY, 1999, 267 (02) :252-259
[10]   PROTEIN FOLDING STUDIED USING HYDROGEN-EXCHANGE LABELING AND 2-DIMENSIONAL NMR [J].
ENGLANDER, SW ;
MAYNE, L .
ANNUAL REVIEW OF BIOPHYSICS AND BIOMOLECULAR STRUCTURE, 1992, 21 :243-265