Coupling protein stability and protein function in Escherichia coli CspA

被引:71
作者
Hillier, BJ [1 ]
Rodriguez, HM [1 ]
Gregoret, LM [1 ]
机构
[1] Univ Calif Santa Cruz, Dept Chem & Biochem, Sinsheimer Labs 227, Santa Cruz, CA 95064 USA
来源
FOLDING & DESIGN | 1998年 / 3卷 / 02期
关键词
beta sheet; protein folding; aromatic interactions; ssDNA and ssRNA binding;
D O I
10.1016/S1359-0278(98)00014-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: CspA is a small protein that binds single-stranded RNA and DNA. The binding site of CspA consists of a cluster of aromatic amino acids, which form an unusually large nonpolar patch on the surface of the protein. Because nonpolar residues are generally found in the interiors of proteins, this cluster may have evolved to bind nucleic acids at the expense of protein stability. Results: Three neighboring phenylalanines have been mutated singly and in combination to leucine and to serine. All mutations adversely affect DNA binding. Surprisingly, all mutations, and especially those to serine, are destabilizing. Conclusions: The aromatic cluster in CspA is required not only for protein function but also for protein stability. This result is pertinent to the design of P-sheet proteins and single-stranded nucleic acid binding proteins, whose binding mode is proposed to be of aromatic-aromatic intercalation.
引用
收藏
页码:87 / 93
页数:7
相关论文
共 55 条