Solubility of Sucralose in Different Solvents from (283.15 to 333.15) K

被引：15
|
作者：
Li, Xin [1 ]
Du, Zhenxing [1 ]
Huang, Xiaoquan [1 ]
Yuan, Wei [1 ]
Ying, Hanjie [1 ]
机构：
[1] Nanjing Univ Technol, Coll Biotechnol & Pharmaceut Engn, State Key Lab Mat Oriented Chem Engn, Nanjing 210009, Jiangsu, Peoples R China
来源：
JOURNAL OF CHEMICAL AND ENGINEERING DATA | 2010年 / 55卷 / 07期
关键词：
SWEETENER SUCRALOSE;
D O I：
10.1021/je9008427
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
The solubility of sucralose in water, methanol, ethanol, and isopropyl alcohol from (283.15 to 333.15) K was measured by an isothermal method. The results show that the solubility of sucralose in the four solvents increases with the increasing temperature. The experimental solubility data were correlated by the modified Apelblat equation, and the calculated values were in good agreement with the experimental data.
引用
收藏
页码：2600 / 2602
页数：3
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