Shear strain concentration mechanism in the lower crust below an intraplate strike-slip fault based on rheological laws of rocks

We conduct a two-dimensional numerical experiment on the lower crust under an intraplate strike-slip fault based on laboratory-derived power-law rheologies considering the effects of grain size and water. To understand the effects of far-field loading and material properties on the deformation of the lower crust on a geological time scale, we assume steady fault sliding on the fault in the upper crust and ductile flow for the lower crust. To avoid the stress singularity, we introduce a yield threshold in the brittle-ductile transition near the down-dip edge of the fault. Regarding the physical mechanisms for shear strain concentration in the lower crust, we consider frictional and shear heating, grain size, and power-law creep. We evaluate the significance of these mechanisms in the formation of the shear zone under an intraplate strike-slip fault with slow deformation. The results show that in the lower crust, plastic deformation is possible only when the stress or temperature is sufficiently high. At a similar stress level, similar to 100 MPa, dry anorthite begins to undergo plastic deformation at a depth around 28-29 km, which is about 8 km deeper than wet anorthite. As a result of dynamic recrystallization and grain growth, the grain size in the lower crust may vary laterally and as a function of depth. A comparison of the results with constant and non-constant grain sizes reveals that the shear zone in the lower crust is created by power-law creep and is maintained by dynamically recrystallized material in the shear zone because grain growth occurs in a timescale much longer than the recurrence interval of intraplate earthquakes. Owing to the slow slip rate, shear and frictional heating have negligible effects on the deformation of the shear zone. The heat production rate depends weakly on the rock rheology; the maximum temperature increase over 3 Myr is only about several tens of degrees.