Nutritional interactions in stevia (Stevia rebaudiana (Bert.) Bertoni)

被引：0
作者：
de Lima, OF [1 ]
Malavolta, E [1 ]
机构：
[1] Univ Fed Sao Carlos, Ctr Ciencias Agrarias, Dept Recursos Nat & Protecao Ambiental, DRN, BR-13600000 Araras, SP, Brazil
来源：
ARQUIVOS DE BIOLOGIA E TECNOLOGIA | 1997年 / 40卷 / 02期
关键词：
stevia; nutrient; macronutrient; interaction; synergism; antagonism; mineral nutrition;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
This paper deals with nutrient interactions in leaves of stevia (Stevia rebaudiana (Bed.) Bertoni). Foliar content of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn in plants growing in nutrient solutions with several levels of macronutrients, boron and zinc was analyzed. The following interactions, synergism (+) or antagonism (-), were found to occur: N x P (+); N x K (-); N x Zn (-); P x Cu (+); P x Fe (+); K x Mg (-); K x S (-); Mg x Zn (+ and -); B x Zn (+ and -).
引用
收藏
页码：351 / 357
页数：7
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