Mechanical properties, morphologies, and crystallization behavior of plasticized poly(L-lactide)/poly(butylene succinate-co-L-lactate) blends

被引:93
作者
Shibata, Mitsuhiro [1 ]
Teramoto, Naozumi [1 ]
Inoue, Yusuke [1 ]
机构
[1] Chiba Inst Technol, Dept Life & Environm Sci, Fac Engn, Narashino, Chiba 2750016, Japan
关键词
blends of poly(L-lactide); plasticizer; poly(butylene succinate-co-L-lactate);
D O I
10.1016/j.polymer.2007.02.065
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The blends of poly(L-lactide) (PLLA) with poly(butylene succinate-co-L-lactate) (PBSL) containing the lactate unit of ca. 3 mol% and Rikemal PL710 (RKM) which is a plasticizer mainly composed of diglycerine tetraacetate were prepared by melt-mixing and subsequent injection molding. The studied RKM content of the PLLA/PBSL/RKM blends was 0-20 wt%, and the PLLA/PBSL weight ratio was 100/0 to 80/20. Although elongation at break in the tensile test did not increase by the addition of 10 wt% RKM to PLLA, the addition of a small amount of PBSL to the PLLA/RKM blend caused a considerable increase of the elongation. The SEM and DSC analyses revealed that all the PLLA/PBSL/RKM blends are immiscible blends where the PBSL particles are finely dispersed, and that there is some compatibility between PLLA-rich phase and PBSL-rich phase in the amorphous state when the RKM content is 20 wt%. As a result of investigation of the crystallization behavior by DSC and polarized optical microscopic measurements, it was revealed that the addition of RKM causes the acceleration of crystalline growth rate at a lower annealing temperature, and the addition of PBSL mainly enhances the formation of PLLA crystal nucleus. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2768 / 2777
页数:10
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