Effect of vitamin E on oxidative stress level in blood, synovial fluid, and synovial tissue in severe knee osteoarthritis: a randomized controlled study

Background: This study was performed to evaluate the antioxidative and anti-inflammatory effects of vitamin E on oxidative stress in the plasma, synovial fluid, and synovial tissue of patients with knee osteoarthritis. Methods: Seventy-two patients with late-stage knee osteoarthritis scheduled for total knee arthroplasty were randomized to take oral placebo (Group A) or 400 IU of vitamin E (Group B) once a day for 2 months before undergoing surgery. The blood levels of endpoints indicating oxidative stress or antioxidant capacity, Knee Society Score (KSS), Western Ontario and McMaster Universities Osteoarthritis Index score (WOMAC), and adverse effects were compared before and after the intervention between the two groups. At surgery, these redox endpoints and histological findings were compared between the synovial fluid and synovial tissue. Results: In blood samples, the pre-intervention of oxidative stress and antioxidative capacity were not different between Group A and Group B. In post-intervention blood samples, the Malondialdehyde (Group A 1.34 +/- 0.10, Group B 1.00 +/- 0.09, p < 0.02), Alpha tocopherol (Group A 15.92 +/- 1.08, Group B 24.65 +/- 1.47, p < 0.01) and Trolox equivalent antioxidant capacity (Group A 4.22 +/- 0.10, Group B 5.04 +/- 0.10, 0 < 0.01) were significantly different between Group A and Group B. In synovial fluid samples, the Malondialdehyde (Group A 1.42 +/- 0.12, Group B 1.06 +/- 1. 08, p 0.01), Alphatocopherol (Group A 4.51, Group B 7.03, p < 0.01), Trolox equivalent antioxidant capacity (Group A, 1.89 +/- 0.06, Group B 2.19 +/- 0.10) were significantly different between Group A and Group B. The pre-intervention WOMAC score and KSS score were not different between Group A and Group B. The post-intervention WOMAC score was significantly improved in all categories in Group B (Pain: Group A 27.26 +/- 0.89, Group B 19.19 +/- 1.43, p < 0.01; Stiffness: Group A 8.23 +/- 0.79, Group B 5.45 +/- 0.73, p 0.01; Function: Group A 94.77 +/- 4.22, Group B 72.74 +/- 6.55, p < 0.01). The post-intervention KSS score was significantly improved in all categories in Group B (Clinical: Group A 25.31 +/- 14.33, Group B 33.52 +/- 16.96, p < 0.01; Functional: Group A 41.43 +/- 16.11, Group B 51. 61 +/- 19.60, p 0.02). Significantly fewer synovial tissue cells were stained with nitrotyrosine and hematoxylineosin in Group B than in Group A. There were no differences in adverse effects or surgical complications between the groups. Conclusion: Vitamin E is an effective antioxidant that can improve clinical symptoms and reduce oxidative stress conditions in patients with late-stage knee osteoarthritis.