Improvement of food quality traits through enhancement of starch biosynthesis

被引：17
|
作者：
Stark, DM
Barry, GF
Kishore, GM
机构：
来源：
ENGINEERING PLANTS FOR COMMERCIAL PRODUCTS AND APPLICATIONS | 1996年 / 792卷
关键词：
D O I：
10.1111/j.1749-6632.1996.tb32487.x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：26 / 36
页数：11
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