Editorial: microbial food and feed ingredients - functionality and health

被引：0
|
作者：
Hansen, Egon Bech [1 ]
Nielsen, Dennis Sandris [2 ]
LaPointe, Gisele [3 ]
机构：
[1] Tech Univ Denmark, Natl Food Inst, Kemitorvet Bldg 202, DK-2800 Lyngby, Denmark
[2] Univ Copenhagen, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
[3] Univ Guelph, Canadian Res Inst Food Safety, Dept Food Sci, 43 McGilvray St, Guelph, ON N1G 2W1, Canada
来源：
FEMS MICROBIOLOGY LETTERS | 2021年 / 368卷 / 17期
关键词：
D O I：
10.1093/femsle/fnab120
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：2
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