Association of green tea consumption with risk of coronary heart disease in Chinese population

被引：16

作者：

Pang, Jun ^{[1
,2
]}

Zhang, Zheng ^{[2
]}

Zheng, Tongzhang ^{[3
]}

Yang, Yue-Jin ^{[4
]}

Li, Na ^{[4
]}

Bai, Min ^{[2
]}

Peng, Yu ^{[2
]}

Zhang, Jin ^{[2
]}

Li, Qiang ^{[2
]}

Zhang, Bo ^{[2
]}

机构：

[1] Lanzhou Univ, Clin Coll 1, Lanzhou 730000, Peoples R China

[2] Lanzhou Univ, Hosp 1, Dept Cardiol, Lanzhou 730000, Peoples R China

[3] Yale Univ, Yale Sch Publ Hlth, New Haven, CT 06520 USA

[4] Chinese Acad Med Sci, Peking Union Med Coll, Natl Ctr Cardiovasc Dis, Fu Wai Hosp, Beijing 100730, Peoples R China

来源：

INTERNATIONAL JOURNAL OF CARDIOLOGY | 2015年 / 179卷

基金：

美国国家卫生研究院;

关键词：

Green tea; Coronary heart disease; Chinese; CARDIOVASCULAR HEALTH; ARTERY-DISEASE;

D O I：

10.1016/j.ijcard.2014.11.093

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：275 / 278

页数：4

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