Extended alternating-temperature cold acclimation and culture duration improve pear shoot cryopreservation

被引:70
作者
Chang, YJ
Reed, BM
机构
[1] USDA ARS, Natl Clonal Germplasm Repository, Corvallis, OR 97333 USA
[2] Oregon State Univ, Dept Hort, Corvallis, OR 97331 USA
关键词
Pyrus; germplasm; meristems; cryopreservation; cold hardiness; photoperiod; osmotic potential; low temperature;
D O I
10.1006/cryo.2000.2251
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Meristems of many pear genotypes can be successfully cryopreserved following 1 week of cold acclimation, but an equal number do not survive the process or have very little regrowth. This study compared commonly used cold acclimation protocols to determine whether the cold acclimation technique used affected the cold hardiness of shoots or the regrowth of cryopreserved meristems. In vitro-grown pear (Pyrus L.) shoots were cold acclimated for up to 16 weeks, then either the shoot tips were tested for cold hardiness or the meristems were cryopreserved by controlled freezing. Cold acclimation consisted of alternating temperatures (22 degrees C with light/-1 degrees C darkness with various photo- and thermoperiods) or a constant temperature (4 degrees C with an 8-h photoperiod or darkness). Compared with nonacclimated controls, both alternating- and constant-temperature acclimation significantly improved postcryopreservation regrowth of P. cordata Desv. and P. pashia Buch. -Ham. ex D. Don meristems. Alternating-temperature acclimation combined with either an 8-h photoperiod or darkness was significantly better than constant-temperature acclimation. Alternating-temperature shoot acclimation for 2 to 5 weeks significantly increased postcryopreservation meristem regrowth, and recovery remained high for up to 15 weeks acclimation. Postcryopreservation meristem regrowth increased with 1 to 5 weeks of constant-temperature acclimation and then declined with longer acclimation. Shoot cold hardiness varied with the acclimation procedure. The LT,, of shoots acclimated for 10 weeks with alternating temperatures was -25 degrees C; that with constant temperature was -14.7 degrees C; and that of the nonacclimated control was -10 degrees C. Less frequent transfer of cultures also improved acclimation of shoots. Shoots grown without transfer to fresh medium for 6-12 weeks had higher postcryopreservation recovery with shorter periods of acclimation than shoots with a 3-week transfer cycle. (C) 2000 Academic Press.
引用
收藏
页码:311 / 322
页数:12
相关论文
共 42 条
  • [1] Low temperature-induced expression dehydrins in deciduous fruit crops and their relation to cold acclimation and/or dormancy
    Arora, R
    Wisniewski, ME
    Rowland, LJ
    [J]. FIFTH INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS - PROCEEDINGS, 1997, (441): : 175 - 182
  • [2] Benson EE., 1999, In plant conservation biotechnology, P83, DOI DOI 10.1201/9781482273038
  • [3] Characterization of an 80-kDa dehydrin-like protein in barley responsive to cold acclimation
    Bravo, LA
    Close, TJ
    Corcuera, LJ
    Guy, CL
    [J]. PHYSIOLOGIA PLANTARUM, 1999, 106 (02) : 177 - 183
  • [4] CHANG Y, 1992, CHIN ASS SCI TECHN 1, P461
  • [5] Chen T. H. H., 1995, P115
  • [6] ABSCISIC ACID-INDUCED FREEZING RESISTANCE IN CULTURED PLANT-CELLS
    CHEN, THH
    GUSTA, LV
    [J]. PLANT PHYSIOLOGY, 1983, 73 (01) : 71 - 75
  • [7] Cheng T.-Y., 1979, Compact Fruit Tree, V12, P127
  • [8] ARE FREEZING AND DEHYDRATION SIMILAR STRESS VECTORS - A COMPARISON OF MODES OF INTERACTION OF STABILIZING SOLUTES WITH BIOMOLECULES
    CROWE, JH
    CARPENTER, JF
    CROWE, LM
    ANCHORDOGUY, TJ
    [J]. CRYOBIOLOGY, 1990, 27 (03) : 219 - 231
  • [9] DEREUDDRE J, 1990, CR ACAD SCI III-VIE, V310, P265
  • [10] DEREUDDRE J, 1990, CR ACAD SCI III-VIE, V310, P317