Cholesterol ordering of gel-phase sphingomyelin hydrocarbon chains.

被引：0

作者：

Arrondo, Jose L. ^{[1
]}

机构：

[1] Univ Basque Country, E-48080 Bilbao, Spain

来源：

BIOPHYSICAL JOURNAL | 2007年

关键词：

D O I：

暂无

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

引用

页码：17A / 17A

页数：1

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