Comparison of an Egg White vs. Toaster Pastry Breakfast on Dietary Intake and Quality in College-Age Women

被引：0
|
作者：
Eckerson, Joan [1 ]
Allen, Nina [1 ]
Lieb, Allison [1 ]
Mullen, Katie [1 ]
机构：
[1] Creighton Univ, Exercise Sci & Prehlth Profess, Omaha, NE 68178 USA
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
681.6
引用
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页数：2
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