Food allergy as a risk factor for nutritional rickets

被引：63
作者：
Fox, AT [1 ]
Du Toit, G [1 ]
Lang, A [1 ]
Lack, G [1 ]
机构：
[1] St Marys Hosp, Dept Paediat Allergy, London W2 1NY, England
来源：
PEDIATRIC ALLERGY AND IMMUNOLOGY | 2004年 / 15卷 / 06期
关键词：
food allergy; rickets; cow's milk protein allergy; exclusion diets; vitamin D;
D O I：
10.1111/j.1399-3038.2004.00158.x
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
The case of a 14-month-old boy with vitamin D deficiency rickets as a result of unsupervised dietary manipulation in the context of cow's milk allergy is presented. Adequate supervision by a qualified dietician, coupled with appropriate supplementation, is essential if nutritional compromise is to be avoided in children with food allergy.
引用
收藏
页码：566 / 569
页数：4
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