Dietary Habits and Gut Microbiota in Healthy Adults: Focusing on the Right Diet. A Systematic Review

被引:20
作者
Gibiino, Giulia [1 ,2 ]
De Siena, Martina [3 ]
Sbrancia, Monica [1 ,2 ]
Binda, Cecilia [1 ,2 ]
Sambri, Vittorio [4 ,5 ]
Gasbarrini, Antonio [3 ]
Fabbri, Carlo [1 ,2 ]
机构
[1] Osped Morgagni Pierantoni, AUSL Romagna, Gastroenterol & Digest Endoscopy Unit, I-47121 Forli, Italy
[2] Osped Gen Provinciale M Bufalini, AUSL Romagna, Gastroenterol & Digest Endoscopy Unit, I-47121 Forli, Italy
[3] Univ Cattolica Sacro Cuore, Fdn Policlin Univ A Gemelli IRCCS, UOC Med Interna & Gastroenterol, I-00168 Rome, Italy
[4] Great Romagna Hub Lab, Unit Microbiol, I-47522 Pievesestina, Italy
[5] Univ Bologna, DIMES, Unit Microbiol, I-40125 Bologna, Italy
关键词
Mediterranean diet; microbiome; plant-based diets; short-chain fatty acids (SCFAs); Bacteroidetes; Firmicutes; MEDITERRANEAN DIET; COLITIS; SWEETENERS; ADHERENCE; PROFILE; IMPACT; AGE;
D O I
10.3390/ijms22136728
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Diet is the first to affect our intestinal microbiota and therefore the state of eubiosis. Several studies are highlighting the potential benefits of taking certain nutritional supplements, but a dietary regime that can ensure the health of the intestinal microbiota, and the many pathways it governs, is not yet clearly defined. We performed a systematic review of the main studies concerning the impact of an omnivorous diet on the composition of the microbiota and the production of short-chain fatty acids (SCFAs). Some genera and phyla of interest emerged significantly and about half of the studies evaluated consider them to have an equally significant impact on the production of SCFAs, to be a source of nutrition for our colon cells, and many other processes. Although numerous randomized trials are still needed, the Mediterranean diet could play a valuable role in ensuring our health through direct interaction with our microbiota.
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页数:15
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