Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

被引：343
作者：
Graham, RD [1 ]
Welch, RM
Bouis, HE
机构：
[1] Univ Adelaide, Dept Plant Sci, Glen Osmond, SA 5064, Australia
[2] USDA ARS, US Plant Soil & Nutr Lab, Ithaca, NY 14853 USA
[3] Int Food Policy Res Inst, Washington, DC 20006 USA
来源：
ADVANCES IN AGRONOMY, VOL 70 | 2001年 / 70卷
关键词：
D O I：
10.1016/S0065-2113(01)70004-1
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：77 / 142
页数：66
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