Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Carcass Traits and Meat Quality in Broilers

Simple Summary Insects are a potential source of protein for broiler diets because of the high price and limited supply of soybean. Black soldier fly (Hermetia illucens; HI) larvae are promising candidates as an alternative protein source to soybean meal; a microwave drying method is a convenient approach for producing HI larvae meal (HILM), as it is time- and energy-efficient. However, whether microwave-dried HILM is an appropriate protein source for producing healthy chickens for consumers has not been evaluated. Therefore, we examined the effect of 0, 25, and 50% dietary replacement of soybean meal with HILM on carcass traits, meat quality, and safety. We observed satisfactory results for the meat quality and fatty acid composition without detrimental effects on undesirable heavy metal residues in the meat. However, the carcass weight was reduced in 50% HILM-substituted diets, suggesting that a low level of HILM is beneficial. Microwave-dried HILM is a promising ingredient for broiler diets. However, further research is needed to overcome the lowering of the carcass weight in terms of utilization efficiency by improving the manufacturing process. Limited information is available regarding the use of microwave-dried Hermetia illucens larvae meal (HILM) as a dietary protein source for broiler diets. Therefore, we investigated the effects of microwave-dried HILM on carcass traits, meat quality, fatty acid (FA) profiles of abdominal fat and meat, and heavy metal residues of the meat in broilers. A total of 126 male broilers were randomly assigned to three dietary treatment groups (6 replicates and 7 birds/pen): a control diet and two experimental diets in which soybean meal was replaced with 25 or 50% HILM. The broilers were slaughtered at 35 days; the carcasses were weighed, and breast and leg meats were excised from 12 birds per treatment (2 birds/pen) for meat analysis. The breast meat quality and proximate composition showed satisfactory results. For the higher HILM diet, the content of saturated FA in the abdominal fat was increased and that of polyunsaturated FA was decreased (p < 0.001); the FA profile of leg meat did not significantly differ between groups. The concentrations of undesirable heavy metals in the HILM and leg meat were below permissible levels. However, the carcass weight was decreased (p < 0.001) in the 50% HILM group. Microwave-dried HILM is a potential ingredient for broiler diets, with up to 25% substitution showing no detrimental effects on carcass traits, meat quality, FA profiles, and heavy metal residues in the meat.