Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

被引：176

作者：

Gressler, Vanessa ^{[1
]}

Yokoya, Nair Sumie ^{[2
]}

Fujii, Mutue Toyota ^{[2
]}

Colepicolo, Pio ^{[3
]}

Mancini Filho, Jorge ^{[4
]}

Torres, Rosangela Pavan ^{[4
]}

Pinto, Ernani ^{[1
]}

机构：

[1] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Anal Clin & Toxicol, Sao Paulo, Brazil

[2] Inst Bot, Dept Ficol, Sao Paulo, Brazil

[3] Univ Sao Paulo, Inst Quim, Dept Bioquim, BR-01498 Sao Paulo, Brazil

[4] Univ Sao Paulo, Fac Ciencias Farmaceut, Dept Alimentos & Nutr Expt, Sao Paulo, Brazil

来源：

FOOD CHEMISTRY | 2010年 / 120卷 / 02期

基金：

巴西圣保罗研究基金会;

关键词：

Marine red algae; Ash; Lipid; Fatty acid; Protein; Amino acid; NUTRITIONAL COMPOSITION; GRACILARIA-VERRUCOSA; CHEMICAL-COMPOSITION; DIETARY FIBER; MARINE-ALGAE; MACROALGAE; SEAWEEDS; COAST; SEA;

D O I：

10.1016/j.foodchem.2009.10.028

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Four species of marine benthic algae (Laurencia filiformis, L. intricata, Gracilaria domingensis and G. birdiae) that belong to the phylum Rhodophyta were collected in Espirito Santo State, Brazil and investigated concerning their biochemical composition (fatty acid, total lipid, soluble proteins, amino acid and ash). The total content of lipid (% dry weight) ranged from 1.1% to 6.2%: fatty acid from 0.7% to 1.0%: soluble protein from 4.6% to 18.3%, amino acid from 6.7% to 11.3% and ash from 22.5% to 38.4%. judging from their composition, the four species of algae appear to be potential sources of dietary proteins, amino acids, lipids and essential fatty acids for humans and animals. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：585 / 590

页数：6

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