Poultry carcass inspection by a fast line-scan imaging system: Results from in-plant testing

被引:0
作者
Chao, Kuanglin [1 ]
Yang, Chun-Chieh [1 ]
Chen, Yud-Ren [1 ]
Chan, Diane E. [1 ]
Kim, Moon S. [1 ]
机构
[1] USDA ARS, Instrumentat & Sensing Lab, Beltsville, MD 20705 USA
来源
OPTICS FOR NATURAL RESOURCES, AGRICULTURE, AND FOODS | 2006年 / 6381卷
关键词
automated chicken inspection; food safety; fuzzy logic; HACCP;
D O I
10.1117/12.686144
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
During in-plant testing of a hyperspectral line-scan imaging system, images were acquired of wholesome and systemically diseased chickens on a commercial processing line moving at a speed 70 birds per minute. A fuzzy logic based algorithm using four key wavelengths, 468 nm, 501 nm, 582 nm, 629 nm, was developed using image data from the validation set of images of 543 wholesome and 66 systemically diseased chickens. A classification method using the fuzzy logic based algorithm was then tested on the testing set of images of 457 wholesome and 37 systemically diseased chickens, as well as 80 systemically diseased chickens that were imaged off-shift during breaks between normal processing shifts of the chicken plant. The classification method correctly identified 89.7% of wholesome chicken images and 98.5% of systemically diseased chicken images in the validation set. For the testing data set, the method correctly classified 96.7 % of 457 wholesome chicken images and 100% of 37 systemically diseased chicken images. The 80 images acquired off-shift were also 100% correctly identified.
引用
收藏
页数:11
相关论文
共 9 条
[1]   On-line inspection of poultry carcasses by a dual-camera system [J].
Chao, K ;
Chen, YR ;
Hruschka, WR ;
Gwozdz, FB .
JOURNAL OF FOOD ENGINEERING, 2002, 51 (03) :185-192
[2]  
Chao K, 2004, APPL ENG AGRIC, V20, P683
[3]  
*USDA, 2005, STAND OP PROC NOT PR
[4]  
*USDA, 1984, REV SLAUGHT REG UND
[5]   Development of multispectral image processing algorithms for identification of wholesome, septicemic, and inflammatory process chickens [J].
Yang, CC ;
Chao, KL ;
Chen, YR .
JOURNAL OF FOOD ENGINEERING, 2005, 69 (02) :225-234
[6]  
YANG CC, 2006, P SPIE OPT E 2006 BO
[7]  
YANG CC, 2006, IN PRESS J BIOSYSTEM
[8]   FUZZY SETS [J].
ZADEH, LA .
INFORMATION AND CONTROL, 1965, 8 (03) :338-&
[9]  
1996, FED REG, V61, P38805