"Just sit and eat." Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in Florida

被引:1
作者
Mackie, Joanna Farrer [1 ]
Marshall, Jennifer [1 ]
Gray, Heewon L. [1 ]
Himmelgreen, David [2 ]
Alkon, Abbey [3 ]
Kirby, Russell S. [1 ]
机构
[1] Univ S Florida, Coll Publ Hlth, 13201 Bruce B Downs Blvd MDC56, Tampa, FL 33612 USA
[2] Univ S Florida, Dept Anthropol, Tampa, FL 33612 USA
[3] Univ Calif San Francisco, Sch Nursing, San Francisco, CA 94143 USA
关键词
Division of responsibility; trust model; healthy child care; COVID-19; OBESITY PREVENTION; EATING BEHAVIORS; HEAD-START; PRESCHOOL; SETTINGS; LOCKDOWN; IMPACT; STYLE;
D O I
10.1080/03670244.2022.2073352
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Most young children in the United States attend early care and education (ECE) programs, in which they eat 3-4 times daily. 'Division of responsibility' between adult and child means the adults are responsible for what, when and where, and the child is responsible for whether, what and how much to eat. A balanced division of responsibility can support children's development of healthy eating competency. This paper aims to describe division of responsibility during mealtimes during COVID-19 in Florida using a cross-sectional, mixed methods design. Questions were developed based on Trust Model and Social Cognitive Theory. A survey was completed by 759 ECE directors and 431 teachers, and 29 teachers completed in-depth interviews. COVID-19 increased teacher mealtime responsibilities. Most (95%+) ECE teachers provided meals at the same time and place daily (when and where). Children determined what and how much they ate, but did not serve or handle food. Implications include modifying mealtime routines to minimize the risk of COVID-19 and support healthy eating with a balanced division of responsibility.
引用
收藏
页码:559 / 575
页数:17
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