Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness

被引:54
作者
Carter, J. F. [1 ]
Tinggi, U. [1 ]
Yang, X. [1 ]
Fry, B. [2 ]
机构
[1] Queensland Hlth Forens & Sci Serv, POB 594, Archerfield, Qld 4108, Australia
[2] Griffith Univ, Australian Rivers Inst, Nathan, Qld 4111, Australia
关键词
Authentication; Country of origin; Isotope ratio; Seafood; Stable isotopes; Trace metals; FOOD WEBS; HYDROGEN; OXYGEN; CONSUMPTION; NITROGEN; CADMIUM; MERCURY; SEAFOOD; FISH; LEAD;
D O I
10.1016/j.foodchem.2014.08.037
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This research has explored the potential of stable isotope and trace metal profiles to distinguish Australian prawns from prawns imported from neighbouring Asian countries. Australian prawns were collected mostly from the Brisbane area. Strong differences in Australian vs. imported prawns were evident from both the isotope and trace element data, with the differences most likely occurring because imported prawns are typically reared in aquaculture facilities and frozen prior to sale in Australia. The aquaculture origins are characterised by comparatively; low delta H-VSMOW, delta C-13(VPDB) values, low concentrations of arsenic, zinc and potassium, and high water contents (>80%). Relatively high arsenic and cadmium contents were found within Australian prawns, but the concentrations did not exceed local human health guidelines. Crown Copyright (C) 2014 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:241 / 248
页数:8
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