Vitamin K Status in Women of Childbearing Years Before or After Bariatric Surgery

被引:6
作者
Bartholomay, Linda M. [1 ]
Berlin, Kathryn [2 ]
McInerney, Mark [3 ]
Garcia, Luis [4 ]
机构
[1] Sanford Hlth, Fargo, ND 58122 USA
[2] Indiana Univ, Indianapolis, IN 46204 USA
[3] Indiana State Univ, Terre Haute, IN 47809 USA
[4] Sanford, Sioux Falls, SD USA
关键词
bariatric; weight-loss surgery; vitamin K; osteoporosis; bone health; Roux-en-Y; vitamin deficiencies; vitamin K deficiency; intracranial hemorrhage; des-gamma-carboxyprothrombin; HEALTH NUTRITIONAL GUIDELINES; DEFICIENCIES; MEN;
D O I
10.1093/cdn/nzz056
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Vitamin K adequacy has not been widely studied before or after bariatric surgery. Reports of babies born with intracranial bleeds to women after bariatric surgery make this an important vitamin to study in women of childbearing years. Objectives: The aim of this study was to assess the functional vitamin K status in 2 groups of women of childbearing age, 1 group seeking bariatric surgery and 1 group post Roux-en-Y gastric bypass (RYGB). Methods: In a cross-sectional design, 40 women [19 presurgical and 21 post-RYGB (6-18 mo following surgery)], aged 18-40 y, completed the study. Participants provided a 3-d food intake record and a list of dietary supplements routinely taken. Participants then underwent a commercially available test to measure des-gamma-carboxyprothrombin (DCP) concentration as a measure of functional vitamin K status. Results: Independent-samples t tests (P < 0.05) indicated that there was no significant difference [Sig (2-tailed) 0.821] between the DCP concentrations of the presurgical group and those of the post-RYGB group (mean +/- SD DCP: 0.3 +/- 0.1 and 0.4 +/- 0.2 ng/mL, respectively). Vitamin K intake from food (248 +/- 227 and 210 +/- 239 mu g) and supplements (13 +/- 31 and 750 +/- 271 mu g) showed no linear correlation to DCP (presurgical group: 0.25 and -0.15, respectively; post-RYGB group: 0.13 and 0.05, respectively). Vitamin K intakes for both groups were above the current Institute of Medicine's recommended 90 mu g/d for women. Bivariate correlation was conducted on other independent variables with only current BMI for the post-RYGB group having a moderate negative correlation to DCP (-0.54, P < 0.05). No correlation with statistical significance was found between other variables and DCP. Conclusions: Although the American Society for Metabolic and Bariatric Surgery recommends DCP as a test to determine vitamin K adequacy, no published studies in pre- or post-RYGB patients have been performed with the current commercially available test, which is not FDA approved as a vitamin K biomarker. Previous studies reporting vitamin K inadequacies based on DCP utilized a different assay than the one currently available. Due to the importance of ensuring adequate maternal concentrations of vitamin K after bariatric surgery in order to prevent intracranial bleeding in babies, more research is needed to determine suitable vitamin K measures.
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页数:6
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