Parasitic Contamination of Vegetables Eaten Raw in Lahore

Fresh vegetables are an important part of human diet. Eating raw vegetables is customary in many parts of the world including Pakistan, but these raw vegetables can be a major source of parasitic infection. A parasitic survey on vegetables collected from major markets and growing fields in Lahore was conducted for the discovery of human and animal parasites. Ten vegetables viz., beet, cabbage, carrot, chili, coriander, cucumber, lettuce, mint, radish and tomato were evaluated in this study. Fifty sample of each vegetable were taken, comprising a total of 500 samples for the study. The collected samples were processed and microscopic examination was carried out for the presence of parasites on the vegetables. All vegetables were highly contaminated with parasites with an overall prevalence of 31.2%. Lettuce showed the highest contamination (48%), followed by cabbage (44%) and mint (podina) (42%) while chili showed the least contamination (16%). Examination of vegetables revealed twelve genera of parasites. Of parasites studied, Ascaris eggs found to be the highest (37.1%), followed by hookworm (10.8%) and Trichostrongyloides sp. (8.9%), and the least common parasite was Toxoplasma gondii (1.9%). The results would seem to indicates that one of the important routes of parasitic infection to humans is the consumption of raw and unwashed vegetables.