Application of isotachophoresis in food analysis

被引:0
作者
Kvasnicka, F [1 ]
机构
[1] Inst Chem Technol, Dept Food Preservat & Meat Technol, Prague 16628 6, Czech Republic
关键词
capillary isotachophoresis; food analysis; review;
D O I
10.1002/1522-2683(20000801)21:14<2780::AID-ELPS2780>3.0.CO;2-W
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This review summarizes possibilities of capillary isotachophoresis for the determination of important analytes in food. The emphasis is on quantitative determinations in real food samples. This article covers papers published from 1980 to 1999.
引用
收藏
页码:2780 / 2787
页数:8
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