共 108 条
[1]
ALMOHANMA S, 1987, J MAR BIOL ASSOC UK, V67, P901
[2]
BADUI S, 1999, QUIMICA ALIMENTOS, P1
[3]
Balcao VM, 1996, NATO ADV SCI I E-APP, V317, P435
[9]
Casillas-Hernandez R, 2002, REV INVESTIGACIONES, V23, P35
[10]
Ceccaldi HJ., 1989, ADV TROP AQUAC, V9, P243, DOI DOI 10.1007/S00248-011-9936-2