Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry

被引:7
|
作者
Abed, Sherif M. [1 ,2 ]
Zou, Xiaoqiang [1 ]
Ali, Abdelmoneim H. [1 ,3 ]
Jin, Qingzhe [1 ]
Wang, Xingguo [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol,Natl Engn Res Ctr Funct Fo, Collaborat Innovat Ctr Food Safety & Qual Control, Natl Engn Lab Cereal Fermentat Technol,State Key, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[2] El Arish Univ, Food & Dairy Sci & Technol Dept, Fac Environm Agr Sci, Al Arish 43511, Egypt
[3] Zagazig Univ, Dept Food Sci, Fac Agr, Zagazig 44511, Egypt
关键词
Food composition; Food analysis; Single-cell oil; Arachidonic acid; Triacylglycerols; Fatty acid composition; Mortierella alpina; Polyunsaturated fatty acids; UPLC-Q-TOF-MS; PLANT OILS; LC-MS; FORMULA; DHA;
D O I
10.1016/j.jfca.2017.07.003
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Despite the increasing interest in arachidonic acid single-cell oil (ARA-SCO), the information about its triacylglycerol (TAG) composition still limited, keeping in mind that the profiling of TAG composition considered a challenging task due to the complexity of its structure. For tackling such a task, a comprehensive characterization of TAG molecular species in two different samples of ARA-SCO from Mortierella alpina was performed by using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry (UPLC-QTOF-MS). In the first sample, a total of 77 different TAGs were identified, while 73 TAGs were identified in the other sample. The most abundant TAG species in the first sample were (20:4-20:4-20:4), (20:3-20:4-16:0), (20:416:0-20:4), (18:1-16:0-20:3) and (24:0-20:3-18:1) with a relative content of 13.36, 8.43, 6.63, 4.52 and 4.27%, respectively. While (20:4-20:4-20:4), (20:4-24:0-20:4), (20:3-20:4-16:0), (20:4-16:0-20:4) and (18:1-16:0-20:3) were the major species in the second sample with a relative content of 11.47, 8.65, 7.84, 6.34 and 4.31%, respectively. Moreover, arachidonic acid, lignoceric acid, and palmitic acid were the predominant fatty acids in both ARA-SCO samples. This is the first work that reported an extensive characterization of TAG fractions of ARA-SCO, which might represent the key point for further studies and applications in the field of structured lipids and lipidomics.
引用
收藏
页码:245 / 253
页数:9
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