Catalytic activity of baker's yeast in ester hydrolysis

被引：7

作者：

Bialecka-Florjanczyk, Ewa ^{[1
]}

Krzyczkowska, Jolanta ^{[1
]}

Stolarzewicz, Izabela ^{[1
]}

机构：

[1] Warsaw Univ Life Sci SGGW, Inst Chem, Fac Food Sci, Dept Chem, PL-02787 Warsaw, Poland

来源：

BIOCATALYSIS AND BIOTRANSFORMATION | 2010年 / 28卷 / 04期

关键词：

Baker's yeast; hydrolysis; lipase; SACCHAROMYCES-CEREVISIAE; CANDIDA-RUGOSA; LIPASE PRODUCTION; PURIFICATION; GENE; REDUCTIONS;

D O I：

10.3109/10242422.2010.501894

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The hydrolysis of phenyl esters of alkane carboxylic acids in the presence of lyophilized Saccharomyces cerevisiae has been studied. In the case of phenyl acetate the hydrolysis obeyed Michaelis-Menten kinetics, behavior typical of esterase-catalyzed reactions. For phenyl laurate our experiments provided evidence for the growth-associated production of lipase by baker's yeast.

引用

页码：288 / 291

页数：4

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