Genome-wide screening of transcription factor deletion targets in Escherichia coli for enhanced production of lactate-based polyesters

被引:9
|
作者
Kadoya, Ryosuke [1 ,2 ]
Kodama, Yu [1 ]
Matsumoto, Ken'ichiro [1 ,2 ]
Ooi, Toshihiko [1 ,2 ]
Taguchi, Seiichi [1 ,2 ]
机构
[1] Hokkaido Univ, Grad Sch Engn, Div Biotechnol & Macromol Chem, Kita Ku, N13-W8, Sapporo, Hokkaido 0608628, Japan
[2] JST, CREST, Chiyoda Ku, Sanbancho, Tokyo, Japan
关键词
Polyhydroxyalkanoate; Polyhydroxybutyrate; Poly(lactic acid); Biobased plastic; Escherichia coli; Transcription factor; PYRUVATE-DEHYDROGENASE COMPLEX; SIGMA-FACTOR RPON; POLYMERIZING ENZYME; COG DATABASE; GENE; PDHR; POLY(LACTATE-CO-3-HYDROXYBUTYRATE); CATABOLISM; REGULATOR; REPRESSOR;
D O I
10.1016/j.jbiosc.2016.12.018
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Engineered Escherichia coli is a useful platform for production of lactate (LA)-based polyester poly[LA-co-3-hydroxybutyrate (3HB)] from renewable sugars. Here we screened all non-lethal transcription factor deletions of E. coli for efficient production of the polymer. This approach aimed at drawing out the latent potential of the host for efficient polymer production via indirect positive effects. Among 252 mutants from Keio Collection tested, eight mutants (Delta pdhR, Delta cspG, Delta yneJ, Delta chbR, Delta yiaU, Delta creB, Delta ygfI and Delta nanK) accumulated greater amount of polymer (6.2-10.1 g/L) compared to the parent strain E. coli BW25113 (5.1 g/L). The mutants increased polymer production per cell (1.1-1.5-fold) without significant change in cell density. The yield of the polymer from glucose was also higher for the selected mutants (0.34-0.38 g/g) than the parent strain (0.27 g/g). Therefore, the deletions of transcription factors should channel the carbon flux towards polymer production. It should be noted that the screening employed in this study identified beneficial mutants without analyzing causal relationship between the mutation and the enhanced polymer production. This approach, therefore, should be applicable to broad range of fermentation productions. (C) 2017, The Society for Biotechnology, Japan. All rights reserved.
引用
收藏
页码:535 / 539
页数:5
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