Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt

被引：83
|
作者：
Mortazavian, A. M.
Rehsani, M.
Mousavi, S. M.
Rezaei, K.
Sohrabvandi, S.
Reinheimer, J. A.
机构：
[1] Univ Tehran, Dept Food Sci & Technol, Fac Agr, Karaj, Iran
[2] Univ Nacl Litoral, Programa Lactol Ind, Fac Ingn Quim, RA-3000 Santa Fe, Argentina
来源：
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2007年 / 60卷 / 02期
关键词：
bifidobacterium lactis; L.acidophilus; probiotic; refrigeration temperature; viability; yogurt;
D O I：
10.1111/j.1471-0307.2007.00306.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effect of refrigerated storage temperature was studied at 2, 5 and 8 degrees C on the viability of probiotics in ABY (Lactobacillus acidophilus, Bifidobacterium lactis BB-12 and yogurt bacteria. Bulgaricus, i.e. Streptococcus thermophilus and Lactobacillus delbrueckii ssp. Bulgaricus) probiotic yogurt. The study was carried out during a 20-day refrigerated storage period to identify the best storage temperature(s). Also, the viability change of the probiotic micro-organisms was analysed at 5-day intervals throughout the refrigerated storage period. After 20 days, storage at 2 degrees C resulted in the highest viability of L. acidophilus, whereas for Bifidobacterium lactis the highest viability was obtained when yogurt was stored at 8 degrees C.
引用
收藏
页码：123 / 127
页数：5
相关论文
共 50 条
  • [21] EFFECT OF GINGER JUICE ON THE VIABILITY OF PROBIOTIC BACTERIA IN PROBIOTIC YOGURT
    Eivani, Mohammadjavad
    Nowroozani, Sajjad Abdi
    Sarmadi, Bahare
    Jafari, Maryam Hassani
    IRANIAN JOURNAL OF PUBLIC HEALTH, 2014, 43 : 155 - 155
  • [22] Inhibitory effect of probiotic and non-probiotic micro-organisms against Helicobacter pylori clinical isolates
    Diaz-Reganon, J.
    Alarcon, T.
    Domingo, D.
    Monclus, D.
    Moreno, M. J.
    Lopez-Brea, M.
    INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2007, 29 : S623 - S623
  • [23] Storage behaviour of immobilized dried micro-organisms
    Turker, N
    Hamamci, H
    FOOD MICROBIOLOGY, 1998, 15 (01) : 3 - 11
  • [24] Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage
    Tomás, MSJ
    Ocaña, VS
    Nader-Macías, ME
    ANAEROBE, 2004, 10 (01) : 1 - 5
  • [25] Viability of probiotic culture in carrot juice during refrigerated storage
    Abdulsalam, Nisreen M.
    Ibrahim, S. A.
    Song, D.
    Seo, C. W.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 89 - 89
  • [26] Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage
    Tayuan, C.
    Ruksagul, N.
    Sriputhong, R.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (02): : 889 - 893
  • [27] Initial enumeration and viability of probiotic strains in commercial yogurt products under refrigerated conditions
    Alazzeh, Awfa Y.
    Zrieq, Rafat
    Azzeh, Firas S.
    Smadi, Majdi M.
    Sulaiman, Shadi
    Qiblawi, Samir
    INTERNATIONAL JOURNAL OF ADVANCED AND APPLIED SCIENCES, 2020, 7 (08): : 11 - 16
  • [28] EFFECT OF CARBOHYDRATE ON MICRO-ORGANISMS IN PLAQUE
    CORNICK, DER
    BOWEN, WH
    JOURNAL OF DENTAL RESEARCH, 1967, 46 (6P1S) : 1294 - &
  • [29] Pharmacological Interactions of Essential Oil Constituents on the Viability of Micro-organisms
    Van Zyl, Robyn Lynne
    Seatlholo, Sammy Tsietsi
    Van Vuuren, Sandy Freda
    Viljoen, Alvaro
    NATURAL PRODUCT COMMUNICATIONS, 2010, 5 (09) : 1381 - 1386
  • [30] PLATELET PRESERVATION - EFFECT OF STORAGE TEMPERATURE ON MAINTENANCE OF PLATELET VIABILITY - DELETERIOUS EFFECT OF REFRIGERATED STORAGE
    MURPHY, S
    GARDNER, FH
    NEW ENGLAND JOURNAL OF MEDICINE, 1969, 280 (20): : 1094 - &
12345