Nature identification and morphology characterization of anion-exchange membrane fouling during conventional electrodialysis

被引:32
作者
Ayala-Bribiesca, Erik
Pourcelly, Gerald
Bazinet, Laurent
机构
[1] Univ Laval, Dept Food Sci & Nutr, Inst Nutraceut & Funct Foods, Ste Foy, PQ G1K 7P4, Canada
[2] Univ Laval, Dept Food Sci & Nutr, Dairy Res Grp STELA, Ste Foy, PQ G1K 7P4, Canada
[3] Univ Montpellier 2, European Membrane Inst, F-34095 Montpellier 5, France
基金
加拿大自然科学与工程研究理事会;
关键词
electrodialysis; anion-exchange membrane; fouling; protein; calcium; carbonate; pH; CALCIUM;
D O I
10.1016/j.jcis.2006.11.012
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The aim of this work was to study the effect on the fouling of anion-exchange membranes (AEM) of (1) the pH value of the concentrate solution and (2) the composition in calcium, carbonate, and protein of the diluate solution to be treated by conventional electrodialysis. It appeared that after demineralization of solutions containing CaCl2 using a concentrate solution maintained at a pH value of 7 or 12, mineral fouling appeared on the AEM surface in contact with the concentrate. The mineral deposits presented a cylindrical filament shape for conditions with a concentrate solution pH value of 7, while, for a pH value of 12, the mineral deposit had a crumbly and spongy texture formed by irregular aggregates. The nature of the fouling was identified as a calcium phosphate with or without calcium hydroxide. In addition, gel-like protein fouling was detected on the AEM surface in contact with the diluate after demineralization procedures using a concentrate pH value of 2 or 7, regardless of the mineral composition of the diluate. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:182 / 190
页数:9
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