Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids

被引：27
作者：
Duan, Xingke [1 ,2 ,3 ]
Zhu, Yu [1 ,2 ,3 ]
Shu, Congying [1 ,2 ,3 ]
Gao, Jihui [1 ,2 ,3 ]
Liu, Fengxia [1 ,2 ,3 ]
Pan, Siyi [1 ,2 ,3 ]
机构：
[1] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China
[2] Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China
[3] Huazhong Agr Univ, Hubei Key Lab Fruit & Vegetable Proc & Qual Contr, Wuhan 430070, Peoples R China
来源：
MOLECULES | 2022年 / 27卷 / 12期
基金：
中国国家自然科学基金;
关键词：
Satsuma mandarin; pectin; high hydrostatic pressure; citric acid; structural properties; emulsifying properties; EMULSION STABILIZING PROPERTIES; SPEED SHEARING HOMOGENIZATION; ULTRA-HIGH PRESSURE; LOW-METHOXYL PECTIN; EMULSIFYING PROPERTIES; RHEOLOGICAL PROPERTIES; CHEMICAL-PROPERTIES; CITRUS PEEL; LIME PEEL; MICROWAVE;
D O I：
10.3390/molecules27123747
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Satsuma mandarin peel pectin was extracted by high hydrostatic pressure-assisted citric acid (HHPCP) or hydrochloric acid (HHPHP), and the physiochemical, structural, rheological and emulsifying characteristics were compared to those from conventional citric acid (CCP) and hydrochloric acid (CHP). Results showed that HHP and citric acid could both increase the pectin yield, and HHPCP had the highest yield (18.99%). Structural characterization, including NMR and FTIR, demonstrated that HHPHP showed higher Mw than the other pectins. The viscosity of the pectin treated with HHP was higher than that obtained with the conventional method, with HHPHP exhibiting significantly higher viscosity. Interestingly, all the pectin emulsions showed small particle mean diameters (D-4,D-3 being 0.2-1.3 mu m) and extremely good emulsifying stability with centrifugation and 30-day storage assays, all being 100%. Satsuma mandarin peel could become a highly promising pectin source with good emulsifying properties, and HHP-assisted acid could be a more efficient method for pectin extraction.
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页数：15
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