Multivalent ligand-receptor binding on supported lipid bilayers

被引:68
|
作者
Jung, Hyunsook [1 ]
Robison, Aaron D. [1 ]
Cremer, Paul S. [1 ]
机构
[1] Texas A&M Univ, Dept Chem, College Stn, TX 77843 USA
关键词
Supported lipid bilayers; Multivalent ligand-receptor binding; Microfluidic platforms; Equilibrium dissociation constants; Total internal reflection fluorescence microscopy; SURFACE-PLASMON RESONANCE; MEMBRANE-BOUND HAPTEN; CHOLERA-TOXIN; ANTIBODY-BINDING; MONOCLONAL-ANTIBODY; GANGLIOSIDE; PROTEIN; MODEL; ASSOCIATION; DOMAINS;
D O I
10.1016/j.jsb.2009.05.010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Fluid supported lipid bilayers provide an excellent platform for studying multivalent protein-ligand interactions because the two-dimensional fluidity of the membrane allows for lateral rearrangement of ligands in order to optimize binding. Our laboratory has combined supported lipid bilayer-coated microfluidic platforms with total internal reflection fluorescence microscopy (TIRFM) to obtain equilibrium dissociation constant (K-D) data for these systems. This high throughput, on-chip approach provides highly accurate thermodynamic information about multivalent binding events while requiring only very small sample volumes. Herein, we review some of the most salient findings from these studies. In particular, increasing ligand density on the membrane surface can provide a modest enhancement or attenuation of ligand-receptor binding depending upon whether the surface ligands interact strongly with each other. Such effects, however, lead to little more than one order of magnitude change in the apparent K-D values. On the other hand, the lipophilicity and presentation of lipid bilayer-conjugated ligands can have a much greater impact. Indeed, changing the way a particular ligand is conjugated to the membrane can alter the apparent K-D value by at least three orders of magnitude. Such a result speaks strongly to the role of ligand availability for multivalent ligand-receptor binding. (C) 2009 Elsevier Inc. All rights reserved.
引用
收藏
页码:90 / 94
页数:5
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