Dietary carbohydrates: role of quality and quantity in chronic disease

被引：237
作者：
Ludwig, David S. [1 ,2 ,3 ]
Hu, Frank B. [3 ,4 ]
Tappy, Luc [5 ]
Brand-Miller, Jennie [6 ]
机构：
[1] Boston Childrens Hosp, New Balance Fdn Obes Prevent Ctr, Boston, MA USA
[2] Harvard Med Sch, Dept Pediat, Boston, MA USA
[3] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[4] Harvard Med Sch, Brigham & Womens Hosp, Channing Div Network Med, Boston, MA 02115 USA
[5] Univ Lausanne, Dept Physiol, Lausanne, Switzerland
[6] Univ Sydney, Sch Life & Environm Sci, Charles Perkins Ctr, Sydney, NSW, Australia
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2018年 / 361卷
基金：
英国医学研究理事会; 美国国家卫生研究院; 瑞士国家科学基金会;
关键词：
SUGAR-SWEETENED BEVERAGES; WHOLE GRAIN INTAKE; TYPE-2 DIABETES METAANALYSIS; RANDOMIZED CONTROLLED-TRIALS; CARDIOVASCULAR RISK-FACTORS; FRUCTOSE-CONTAINING SUGARS; APPARENTLY HEALTHY-ADULTS; SOFT DRINK CONSUMPTION; SALIVARY AMYLASE GENE; LOW-FAT DIET;
D O I：
10.1136/bmj.k2340
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
David S Ludwig and colleagues examine the links between different types of carbohydrates and health © Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to.
引用
收藏
页数：6
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