Chemical Constituents of the Flowers of Michelia alba

被引：11
|
作者：
Chen, C. Y. [1 ]
Kao, C. L. [2 ]
Li, W. J. [3 ]
Yeh, H. C. [1 ]
Huang, S. C. [4 ]
Li, H. T. [4 ]
机构：
[1] Fooyin Univ, Sch Med & Hlth Sci, Kaohsiung, Taiwan
[2] Tzu Hui Inst Technol, Nanzhou Township, Pingtung County, Taiwan
[3] Fooyin Univ, Dept Nursing, Kaohsiung 83102, Taiwan
[4] Ling Tung Univ, Dept Creat Prod Design, Coll Design, Taichung 40852, Taiwan
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2018年 / 54卷 / 03期
关键词：
Michelia alba; Magnoliaceae; michelaine; 4,5-dioxoaporphine; ANNONA-CHERIMOLA; STEMS; PLANTS; LEAVES;
D O I：
10.1007/s10600-018-2392-1
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Michelaine (1), (-)-anonaine, (-)-norushinsunine, (-)-ushinsunine, (-)-N-acetylanonaine, liriodenine, atherospermidine, (+)-syringaresinol, N-trans-feruloyltyramine, p-hydroxybenzaldehyde, vanillin, vanillic acid, syringic acid, coniferyl aldehyde, syringin, scopoletin, 4-acetonyl-3,5-dimethoxy-p-quinol, beta-sitostenone, and stigmasta-4,22-dien-3-one were isolated from the flowers of Michelia alba (Magnoliaceae). Among them, michelaine (1) is a new 4,5-dioxoaporphine compound. The structures of these compounds were characterized and identified by spectral analyses.
引用
收藏
页码：512 / 514
页数：3
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