Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea

被引：9
作者：
Osako, K [1 ]
Kurokawa, T
Kuwahara, K
Nozaki, Y
机构：
[1] Nagasaki Prefecture Inst Fisheries, Nagasaki 8512213, Japan
[2] Nagasaki Univ, Fac Fisheries, Nagasaki 8528521, Japan
来源：
FISHERIES SCIENCE | 2004年 / 70卷 / 06期
关键词：
East China Sea; free amino acid; histidine; horse mackerel; seasonal variation; taurine;
D O I：
10.1111/j.1444-2906.2004.00922.x
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：1180 / 1182
页数：3
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