Myofunctional therapy. Part 1: Culture, industrialisation and the shrinking human face

被引:32
作者
Boyd, K. [1 ]
Saccomanno, S. [2 ]
Lewis, C. J. [3 ]
Paskay, L. Coceani [4 ]
Quinzi, V [2 ]
Marzo, G. [2 ]
机构
[1] Lurie Childrens Hosp Chicago, Dept Pediat Dent, Chicago, IL USA
[2] Univ Aquila, Dept Hlth Life & Environm Sci, Laquila, Italy
[3] Univ Arkansas, Dept Dent Anthropol, Fayettville, AR USA
[4] Acad Orofacial Myofunct Therapy AOMT, Pacific Palisades, CA USA
关键词
Diet; Weaning; Malocclusion; Prevention; Orofacial myofunctional disorders; Early orthodontic treatment; Darwinian dentistry; Craniofacial complex; Breathing;
D O I
10.23804/ejpd.2021.22.01.15
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Over the past 300,000 years, not only has the way we consume food from birth through our lifetime changed, there have also been changes related to the methods of food preparation, availability, processing, and storage. These diet-related factors, along with other epigenetic factors, have led to a widespread increase in orofacial myofunctional disorders (OMDs) and resultant human malocclusion phenotypes (HMPs) worldwide. Currently there is an increasing need for resolution of HMPs in early childhood and associated OMDs. This review will include reports of cases and describe the nature of the problem and strategies for effective solutions.
引用
收藏
页码:80 / 82
页数:3
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