Mutanase from a Paenibacillus isolate:: Nucleotide sequence of the gene and properties of recombinant enzymes

被引:23
作者
Sumitomo, Nobuyuki
Saeki, Katsuhisa
Ozaki, Katsuya
Ito, Susumu
Kobayashi, Tohru [1 ]
机构
[1] JAMSTEC, Extremobiosphere Res Ctr, Yokosuka, Kanagawa 2370061, Japan
[2] Kao Corp, Tochigi Res Labs, Haga, Tochigi 3213497, Japan
[3] Hokkaido Univ, CRIS, Sapporo, Hokkaido 0010021, Japan
来源
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS | 2007年 / 1770卷 / 04期
关键词
mutanase; alpha-1,3 glucanase; cloning; mutan; Paenibacillus;
D O I
10.1016/j.bbagen.2006.12.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A mutanase (alpha-1,3-glucanase)-producing microorganism was isolated from a soil sample and was identified as a relative of Paenibacillus sp. The inutanase was purified to homogeneity from culture, and its molecular mass was around 57 kDa. The gene for the mutanase was cloned by PCR using primers based on the N-terminal amino acid sequence of the purified enzyme. The determined nucleotide sequence of the gene consisted of 3651-bp open reading frame that encoded a predicted 1217-amino acid potypeptide including a 43-amino acid signal peptide. The mature enzyme showed similarity to mutanases RM1 of Bacillus sp. strain RM1 and KA-304 of Bacillus circulans with 65.6% and 62.7% identity, respectively. The predicted molecular mass of the mutanase was 123 kDa. Thus, the enzyme purified from the isolate appears to be truncated by proteolysis. The genes for the full-length and truncated mutanases were expressed in Bacillus subtilis cells, and the corresponding recombinant enzymes were purified to homogeneity. The molecular masses of the two enzymes were 116 and 57 kDa, respectively. The specific activity was 10-fold higher for the full-length enzyme than for the truncated enzyme. The optimal pH and temperature for both recombinant enzymes was pH 6.4 in citrate buffer and 45 degrees C to 50 degrees C. Amongst several tested polysaccharides, the recombinant full-length enzyme specifically hydrolyzed mutan. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:716 / 724
页数:9
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