Postharvest moisture loss characteristics of carrot (Daucus carota L.) cultivars during short-term storage

被引:19
|
作者
Shibairo, SI
Upadhyaya, MK [1 ]
Toivonen, PMA
机构
[1] Univ British Columbia, Dept Plant Sci, Vancouver, BC V6T 1Z4, Canada
[2] Agr & Agri Food Canada, Summerland Res Ctr, Summerland, BC V0H 1Z0, Canada
关键词
osmotic potential; relative electrolyte leakage; shelf life; water potential; water vapour pressure deficit;
D O I
10.1016/S0304-4238(97)00077-0
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Differences in moisture loss characteristics among carrot cultivars Imperator Special 58, Gold Pak 28, Care-pride, Paramount, Eagle, Celloking, Top Pak and Care-choice during short-term storage at 13 degrees C and at either 80% or 35% relative humidity were investigated. Experiments were conducted over two years with an early and late harvest in each year. Moisture loss was significantly greater when carrots were stored at low relative humidity compared to high relative humidity. Consistent cultivar differences in moisture loss characteristics were observed only in the late-harvested carrots at low relative humidity. Cultivars with higher specific surface area and relative electrolyte leakage, and lower water and osmotic potentials exhibited high moisture losses. Regression analysis, however, showed that moisture loss differences among cultivars were mainly associated with the specific surface area of the root. (C) 1997 Elsevier Science B.V.
引用
收藏
页码:1 / 12
页数:12
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