Trade and the equitability of global food nutrient distribution

被引：112

作者：

Wood, Stephen A. ^{[1
,2
]}

Smith, Matthew R. ^{[3
]}

Fanzo, Jessica ^{[4
,5
]}

Remans, Roseline ^{[6
,7
]}

DeFries, Ruth S. ^{[8
]}

机构：

[1] Nature Conservancy, Arlington, VA 22203 USA

[2] Yale Univ, Sch Forestry & Environm Studies, New Haven, CT 06511 USA

[3] Harvard Univ, TH Chan Sch Publ Hlth, Dept Environm Hlth, Boston, MA 02115 USA

[4] Johns Hopkins Univ, Berman Inst Bioeth, Nitze Sch Adv Int Studies, Washington, DC 20036 USA

[5] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Washington, DC 20036 USA

[6] Biovers Int, B-3001 Heverlee, Belgium

[7] Univ Ghent, Fac Biosci Engn, B-9000 Ghent, Belgium

[8] Columbia Univ, Dept Ecol Evolut & Environm Biol, New York, NY 10027 USA

来源：

NATURE SUSTAINABILITY | 2018年 / 1卷 / 01期

关键词：

AFRICAN-GREEN REVOLUTION;

D O I：

10.1038/s41893-017-0008-6

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Access to sufficient, nutritious food is a basic human right and is necessary to achieving the United Nations' Sustainable Development Goals. We demonstrate that international food trade, in the current global system, is essential to nutrient access and enables some poorer countries to be able to nourish up to hundreds of millions of people. Protectionist trade policies could therefore have serious negative consequences for food security.

引用

页码：34 / 37

页数：4

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