Organic labeling influences food valuation and choice

被引:88
作者
Linder, N. S. [1 ,2 ,3 ,4 ]
Uhl, G. [4 ]
Fliessbach, K. [1 ,2 ,3 ]
Trautner, P. [1 ,2 ,3 ]
Eiger, C. E. [1 ,2 ,3 ]
Weber, B. [1 ,2 ,3 ]
机构
[1] Life & Brain Ctr Bonn, Dept NeuroCognit, D-53105 Bonn, Germany
[2] Bonn Univ Hosp, Dept Epileptol, Bonn, Germany
[3] Univ Bonn, Ctr Econ & Neurosci, D-5300 Bonn, Germany
[4] Ernst Moritz Arndt Univ Greifswald, Dept Gen & Systemat Zool, Greifswald, Germany
关键词
WILLINGNESS-TO-PAY; ORBITOFRONTAL CORTEX; NEURAL RESPONSES; VENTRAL STRIATUM; PREDICTION; ACTIVATION; REPRESENTATION; CONSUMPTION; VALUES; BRAIN;
D O I
10.1016/j.neuroimage.2010.05.077
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Everyday we choose between a variety of different food items trying to reach a decision that fits best our needs. These decisions are highly dependent on the context in which the alternatives are presented (e.g. labeling). We investigate the influence of cognition on food evaluation, using an fMRI experiment in which subjects saw and bid on different foods labeled with (or without) a widely known German emblem for organically produced food. Increased activity in the ventral striatum was found for foods labeled "organic" in comparison to conventionally labeled food. Between-subject differences in activity were related to actual everyday consumption behavior of organic food. (C) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:215 / 220
页数:6
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