Occurrence of Chenopodium quinoa Mitovirus 1 in Chenopodium quinoa in China

被引:10
|
作者
Sun, Kai [1 ]
Lu, Huixin [1 ]
Fan, Feijun [2 ]
Zhang, Pengjun [1 ]
Liu, Guangfu [1 ]
Yu, Xiaoping [1 ]
机构
[1] China Jiliang Univ, Coll Life Sci, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou 310018, Zhejiang, Peoples R China
[2] Lishui Crop Res Stn, Lishui 323000, Zhejiang, Peoples R China
关键词
virus; quinoa; pathogen detection;
D O I
10.1094/PDIS-02-20-0428-PDN
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Diseases of quinoa (Chenopodium quinoa)
    Danielsen, S
    Bonifacio, A
    Ames, T
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 43 - 59
  • [2] Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)
    Mastebroek, HD
    Limburg, H
    Gilles, T
    Marvin, HJP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2000, 80 (01) : 152 - 156
  • [3] The genome of Chenopodium quinoa
    David E. Jarvis
    Yung Shwen Ho
    Damien J. Lightfoot
    Sandra M. Schmöckel
    Bo Li
    Theo J. A. Borm
    Hajime Ohyanagi
    Katsuhiko Mineta
    Craig T. Michell
    Noha Saber
    Najeh M. Kharbatia
    Ryan R. Rupper
    Aaron R. Sharp
    Nadine Dally
    Berin A. Boughton
    Yong H. Woo
    Ge Gao
    Elio G. W. M. Schijlen
    Xiujie Guo
    Afaque A. Momin
    Sónia Negrão
    Salim Al-Babili
    Christoph Gehring
    Ute Roessner
    Christian Jung
    Kevin Murphy
    Stefan T. Arold
    Takashi Gojobori
    C. Gerard van der Linden
    Eibertus N. van Loo
    Eric N. Jellen
    Peter J. Maughan
    Mark Tester
    Nature, 2017, 542 : 307 - 312
  • [4] The genome of Chenopodium quinoa
    Jarvis, David E.
    Ho, Yung Shwen
    Lightfoot, Damien J.
    Schmockel, Sandra M.
    Li, Bo
    Borm, Theo J. A.
    Ohyanagi, Hajime
    Mineta, Katsuhiko
    Michell, Craig T.
    Saber, Noha
    Kharbatia, Najeh M.
    Rupper, Ryan R.
    Sharp, Aaron R.
    Dally, Nadine
    Boughton, Berin A.
    Woo, Yong H.
    Gao, Ge
    Schijlen, Elio G. W. M.
    Guo, Xiujie
    Momin, Afaque A.
    Negrao, Sonia
    Al-Babili, Salim
    Gehring, Christoph
    Roessner, Ute
    Jung, Christian
    Murphy, Kevin
    Arold, Stefan T.
    Gojobori, Takashi
    van der Linden, C. Gerard
    van Loo, Eibertus N.
    Jellen, Eric N.
    Maughan, Peter J.
    Tester, Mark
    NATURE, 2017, 542 (7641) : 307 - +
  • [5] CHARACTERIZATION OF QUINOA (CHENOPODIUM-QUINOA) LIPIDS
    PRZYBYLSKI, R
    CHAUHAN, GS
    ESKIN, NAM
    FOOD CHEMISTRY, 1994, 51 (02) : 187 - 192
  • [6] Chemical and nutritional characterization of Chenopodium pallidicaule (canihua) and Chenopodium quinoa (quinoa) seeds
    Gallego Villa, Diana Yamile
    Russo, Luigi
    Kerbab, Khawla
    Landi, Maddalena
    Rastrelli, Luca
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2014, 26 (07): : 609 - 615
  • [7] Stability of quantitative traits in quinoa (Chenopodium quinoa)
    Jacobsen, SE
    Hill, J
    Stolen, O
    THEORETICAL AND APPLIED GENETICS, 1996, 93 (1-2) : 110 - 116
  • [8] Conmposition and nutritinal value of quinoa (Chenopodium quinoa)
    Kalac, Pavel
    Moudrý, Jan
    Czech Journal of Food Sciences, 2000, 18 (03) : 115 - 119
  • [9] Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kaniwa (Chenopodium pallidicaule)
    Repo-Carrasco, R
    Espinoza, C
    Jacobsen, SE
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 179 - 189
  • [10] ENZYME-ACTIVITIES IN QUINOA (CHENOPODIUM-QUINOA)
    LORENZ, K
    NYANZI, F
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (05): : 543 - 551