E-coli O157 phage type 21/28 outbreak in North Cumbria associated with pasteurized milk

被引:35
作者
Goh, S
Newman, C
Knowles, M
Bolton, FJ
Hollyoak, V
Richards, S
Daley, P
Counter, D
Smith, HR
Keppie, N
机构
[1] N Cumbria Hlth Author, Carlisle CA1 2SE, Cumbria, England
[2] PHLS CDSC No & Yorkshire, Leeds LS15 7TR, W Yorkshire, England
[3] Cumberland Infirm, Carlisle Publ Hlth Lab, Carlisle CA2 7HY, England
[4] Cent Publ Hlth Lab, Food Safety Microbiol Lab, London NW9 5HT, England
[5] W Cumberland Dist Gen Hosp, Whitehaven CA28 8JG, Cumbria, England
[6] Allerdale Borough Council, Dept Environm Hlth, Workington CA14 3YJ, Berks, England
[7] Vet Labs Agcy, Merrythought, Penrith, England
[8] Natl Lab Enter Pathogens, Cent PHL, London NW9 5HT, England
关键词
D O I
10.1017/S0950268802007835
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
In March 1999, a large community outbreak of Escherichia coli O157 infection occurred in North Cumbria. A total of 114 individuals were reported to the Outbreak Control Team (OCT); 88 had laboratory confirmed E. coli O157. Twenty-eight (32 %) of the confirmed cases were admitted to hospital, including three children (3.4%) with haemolytic uraemic syndrome. There were no deaths. A case-control study found that illness was strongly associated with drinking pasteurized milk from a local farm (P = < 0.0001) on single variable analysis. Microbiological investigations at the farm revealed E. coli O157 phage type (PT) 21/28 VT 2 which was indistinguishable from the human isolates by pulsed field gel electrophoresis. At the time of occurrence this was the largest E. coli O157 outbreak in England and Wales and the first E. coli O157 PT 21/28 VT 2 outbreak associated with pasteurized milk. This outbreak highlights lessons to be learnt regarding on-farm pasteurization.
引用
收藏
页码:451 / 457
页数:7
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