Glucose effects on long-term memory performance: duration and domain specificity

被引:11
作者
Owen, Lauren [1 ]
Finnegan, Yvonne [2 ]
Hu, Henglong [2 ]
Scholey, Andrew B. [1 ]
Suenram-Lea, Sandra I. [3 ]
机构
[1] NICM Ctr Study Nat Med & Neurocognit, Brain Sci Inst, Melbourne, Vic 3122, Australia
[2] Royal Forest Factory, Coleford GL16 8JB, Glos, England
[3] Univ Lancaster, Dept Psychol, Lancaster LA1 4YW, England
关键词
Glucose; Implicit memory; Face recognition; Long-term memory; HEALTHY-YOUNG ADULTS; FACE RECOGNITION; EPISODIC MEMORY; FACILITATION; ENHANCEMENT; TASK; COMPONENTS; LESIONS;
D O I
10.1007/s00213-010-1876-x
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Previous research has suggested that long-term verbal declarative memory is particularly sensitive to enhancement by glucose loading; however, investigation of glucose effects on certain memory domains has hitherto been neglected. Therefore, domain specificity of glucose effects merits further elucidation. The aim of the present research was to provide a more comprehensive investigation of the possible effects of glucose administration on different aspects of memory by 1) contrasting the effect of glucose administration on different memory domains (implicit/explicit memory; verbal/non-verbal memory, and recognition/familiarity processes), 2) investigating whether potential effects on memory domains differ depending on the dose of glucose administered (25 g versus 60 g), 3) exploring the duration of the glucose facilitation effect (assessment of memory performance 35 min and 1 week after encoding). A double-blind between-subjects design was used to test the effects of administration of 25 and 60 g glucose on memory performance. Implicit memory was improved following administration of 60 g of glucose. Glucose supplementation failed to improve face recognition performance but significantly improved performance of word recall and recognition following administration of 60 g of glucose. However, effects were not maintained 1 week following encoding. Improved implicit memory performance following glucose administration has not been reported before. Furthermore, the current data tentatively suggest that level of processing may determine the required glucose dosage to demonstrate memory improvement and that higher dosages may be able to exert effects on memory pertaining to both hippocampal and non-hippocampal brain regions.
引用
收藏
页码:131 / 140
页数:10
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