Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review

被引：55

作者：

Liu, Jun-Yu ^{[1
]}

He, Dong ^{[5
]}

Xing, Yi-Fan ^{[1
]}

Zeng, Wen ^{[1
]}

Ren, Kai ^{[1
]}

Zhang, Chong ^{[1
,2
]}

Lu, Yuan ^{[1
]}

Yang, Song ^{[6
,7
]}

Ou, Shu-Jian ^{[8
]}

Wang, Yi ^{[1
]}

Xing, Xin-Hui ^{[1
,2
,3
,4
]}

机构：

[1] Tsinghua Univ, Dept Chem Engn, Key Lab Ind Biocatalysis, Minist Educ China, Beijing 100084, Peoples R China

[2] Tsinghua Univ, Ctr Synthet & Syst Biol, Beijing 100084, Peoples R China

[3] Tsinghua Shenzhen Int Grad Sch, Inst Biopharmaceut & Hlth Engn, Shenzhen 518055, Peoples R China

[4] Shenzhen Bay Lab, Inst Biomed Hlth Technol & Engn, Shenzhen 518055, Peoples R China

[5] Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R China

[6] Qingdao Agr Univ, Sch Life Sci, Shandong Prov Key Lab Appl Mycol, Qingdao 266109, Shandong, Peoples R China

[7] Qingdao Agr Univ, Qingdao Int Ctr Microbes Utilizing Biogas, Qingdao 266109, Shandong, Peoples R China

[8] Yunnan Shujian Tea Co Ltd, Kunming 650000, Yunnan, Peoples R China

来源：

FOOD CHEMISTRY | 2021年 / 353卷 / 353期

关键词：

Pu-erh tea; Bioactive components; Gut microbiomes; Intestinal environment; Quality indicators; BUTYRATE-PRODUCING BACTERIA; DIET-INDUCED OBESITY; CHAIN FATTY-ACIDS; METABOLIC SYNDROME; BLACK TEA; FERMENTATION; THEABROWNIN; CAFFEINE; MODULATION; PATHWAY;

D O I：

10.1016/j.foodchem.2021.129439

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Pu-erh tea is a post-fermentation tea with unique flavor and multiple health benefits. Due to the various microorganisms involved in the post-fermentation process, Pu-erh tea contains highly complex components, which have rich interactions with the gut microbiomes (GMs). Because the structure and homeostasis of GMs are closely related to human wellness and the various diseases progress, the beneficial effects of Pu-erh tea on GMs have a great potential for application in health care. However, there is no systematic summary of the bioactive components of Pu-erh tea, and their effects on the GMs. Here, we review the current studies on the effects of Pu-erh tea and its bioactive components on the structure of GMs as well as on health improvement, and further discuss the relevant quality indicators. This "components - function - indicators" clue will hopefully stimulate the standardization of Pu-erh tea fermentation process and the development of its functional products.

引用

页数：13

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