Characteristics of biopolymer films with essential oils

被引：1
|
作者：
Jamroz, Ewelina [1 ]
机构：
[1] Uniwersytet Rolniczy, Inst Chem, Ul Balicka 122, PL-30149 Krakow, Poland
来源：
POLIMERY | 2017年 / 62卷 / 06期
关键词：
biopolymer films; gelatin; chitosan; essential oils; BOISS ESSENTIAL OIL; ANTIMICROBIAL PROPERTIES; CHITOSAN FILMS; GELATIN FILM; EDIBLE FILMS; ZIZIPHORA-CLINOPODIOIDES; LISTERIA-MONOCYTOGENES; ANTIOXIDANT PROPERTIES; SHELF-LIFE; ANTIBACTERIAL;
D O I：
10.14314/polimery.2017.428
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
This paper provides a review of the literature on the effect of essential oils on the properties of gelatin, chitosan, and gelatin-chitosan films. Biopolymer films are inexpensive, biocompatible and functional, while the modification of biopolymer matrix with antibacterial and antioxidant essential oils makes possible to use the produced films in food packaging instead of synthetic materials.
引用
收藏
页码：428 / 433
页数：6
相关论文
共 50 条
  • [21] Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers-Essential Oils and Their Effect on Beef Appearance
    Ningrum, Andriati
    Perdani, Arum Widyastuti
    Supriyadi
    Munawaroh, Heli Siti Halimatul
    Aisyah, Siti
    Susanto, Eko
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (09)
  • [22] Oregano, thyme, and lemongrass essential oils as antimicrobial agents in gelatin for photographic films
    Hirsch, Ulrike M.
    Jablonska, Magdalena
    Neelam, Neeraja
    Teuscher, Nico
    Schmelzer, Christian E. H.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2024, 126 (03)
  • [23] Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage
    Jovanovic, Gordana D.
    Klaus, Anita S.
    Niksic, Miomir P.
    JUNDISHAPUR JOURNAL OF MICROBIOLOGY, 2016, 9 (09)
  • [24] Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
    Martucci, J. F.
    Gende, L. B.
    Neira, L. M.
    Ruseckaite, R. A.
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 71 : 205 - 213
  • [25] Effect of essential oils and homogenization conditions on properties of chitosan-based films
    Bonilla, J.
    Atares, L.
    Vargas, M.
    Chiralt, A.
    FOOD HYDROCOLLOIDS, 2012, 26 (01) : 9 - 16
  • [26] Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor- Phase Methods
    Du, W-X.
    Olsen, C. W.
    Avena-Bustillos, R. J.
    McHugh, T. H.
    Levin, C. E.
    Mandrell, R.
    Friedman, Mendel
    JOURNAL OF FOOD SCIENCE, 2009, 74 (07) : M390 - M397
  • [27] Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
    Devi, L. Susmita
    Das, Bhaswati
    Dutta, Debjani
    Kumar, Santosh
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 39
  • [28] Antimicrobial Activity of Chitosan Film Forming Solution Enriched with Essential Oils; an in Vitro Assay
    Raphael, Kana Jean
    Meimandipour, Amir
    IRANIAN JOURNAL OF BIOTECHNOLOGY, 2017, 15 (02) : 111 - 119
  • [29] Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils
    Simsek, Meric
    Eke, Belma
    Demir, Hande
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 163 : 2172 - 2179
  • [30] Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties
    Choo, Kai Wen
    Lin, Mengshi
    Mustapha, Azlin
    FOOD BIOSCIENCE, 2021, 43
12345