α-Amylase: An Ideal Representative of Thermostable Enzymes

被引:122
作者
Prakash, Om [1 ]
Jaiswal, Nivedita [1 ]
机构
[1] Banaras Hindu Univ, Dept Biochem, Fac Sci, Varanasi 221005, UP, India
关键词
alpha-Amylase; Thermostability; Structural flexibility; Rigidity; Unfolding state; ARCHAEON PYROCOCCUS-FURIOSUS; AMINO-ACID-COMPOSITION; BACILLUS-LICHENIFORMIS; CRYSTAL-STRUCTURE; PROTEIN THERMOSTABILITY; THERMAL-STABILITY; CITRATE SYNTHASE; ALTEROMONAS-HALOPLANCTIS; LACTATE-DEHYDROGENASE; ENGINEERING PROTEINS;
D O I
10.1007/s12010-009-8735-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The conditions prevailing in the industrial applications in which enzymes are used are rather extreme, especially with respect to temperature and pH. Therefore, there is a continuing demand to improve the stability of enzymes and to meet the requirements set by specific applications. In this respect, thermostable enzymes have been proposed to be industrially relevant. In this review, alpha-amylase, a well-established representative of thermostable enzymes, providing an attractive model for the investigation of the structural basis of thermostability of proteins, has been discussed.
引用
收藏
页码:2401 / 2414
页数:14
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