Supplementing iron and zinc: double blind, randomized evaluation of separate or combined delivery

被引:44
作者
Chang, S. [1 ]
El Arifeen, S. [2 ]
Bari, S. [2 ]
Wahed, M. A. [2 ]
Rahman, K. M. [2 ]
Rahman, M. T. [2 ]
Mahmud, A. B. A. [2 ]
Begum, N. [2 ]
Zaman, K. [2 ]
Baqui, A. H. [3 ]
Black, R. E. [3 ]
机构
[1] Agcy Healthcare Res & Qual, Johns Hopkins Med Inst, Rockville, MD 20850 USA
[2] ICDDR B, Dhaka, Bangladesh
[3] Johns Hopkins Bloomberg Sch Publ Hlth, Baltimore, MD USA
关键词
iron; zinc; supplement; delivery; interaction; diarrhea; ROUTINE PROPHYLACTIC SUPPLEMENTATION; PLACEBO-CONTROLLED TRIAL; FOLIC-ACID; DEVELOPING-COUNTRIES; INDONESIAN INFANTS; EARLY-CHILDHOOD; CHILDREN; MORTALITY; DIARRHEA; GROWTH;
D O I
10.1038/ejcn.2009.127
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background/Objectives: Many children have diets deficient in both iron and zinc, but there has been some evidence of negative interactions when they are supplemented together. The optimal delivery approach would maximize clinical benefits of both nutrients. We studied the effectiveness of different iron and zinc supplement delivery approaches to improve diarrhea and anemia in a rural Bangladesh population. Study Design: Randomized, double blind, placebo-controlled factorial community trial. Results: Iron supplementation alone increased diarrhea, but adding zinc, separately or together, attenuated these harmful effects. Combined zinc and iron was as effective as iron alone for iron outcomes. All supplements were vomited <1% of the time, but combined iron and zinc were vomited significantly more than any of the other supplements. Children receiving zinc and iron (together or separately) had fewer hospitalizations. Separating delivery of iron and zinc may have some additional benefit in stunted children. Conclusions: Separate and combined administration of iron and zinc are equally effective for reducing diarrhea, hospitalizations and improving iron outcomes. There may be some benefit in separate administration in stunted children. European Journal of Clinical Nutrition (2010) 64, 153-160; doi: 10.1038/ejcn.2009.127; published online 11 November 2009
引用
收藏
页码:153 / 160
页数:8
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