Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy

被引:6
作者
Hartline-Grafton, Heather [2 ]
Levin, Madeleine [1 ]
机构
[1] Social Policy Res Associates, 1333 Broadway,Suite 310, Oakland, CA 94612 USA
[2] Nutr Policy & Res Consultant, Brussels, Belgium
关键词
Breakfast; School breakfast; Academic achievement; Cognition; Attendance; Suspension; FOOD INSECURITY; COGNITIVE PERFORMANCE; PROGRAM; ASSOCIATION; CONSUMPTION; WEIGHT; INDEX; COST;
D O I
10.1007/s13668-022-00434-z
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose of Review To identify and review the latest research on the connections between breakfast and school-related outcomes in children and adolescents in the US, and to explore the implications of this research on US school nutrition policy, particularly as it applies to students experiencing or at risk for food insecurity. Recent Findings Although school personnel, parents, and students have positive attitudes about breakfast and its benefits for learning, recent research finds mixed evidence for the role of breakfast in improving objectively measured grades and test scores. Few recent studies examined behavioral outcomes, limiting the ability to draw clear conclusions about breakfast and school behavior. Several studies observed improved attendance with increased school breakfast access and participation, especially when schools offered breakfast at no cost to all students. Summary There are many challenges to studying the connections between breakfast and learning. The recent research on breakfast and academic outcomes is mixed, but there is a growing body of evidence that eliminating fees for both school breakfast and lunch has promise for improving school-related outcomes.
引用
收藏
页码:653 / 664
页数:12
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