Application of negative pressure cavitation extraction (NPCE) on total phenolic compound extraction from Millettia sericea root

被引:4
作者
Filianty, F. [1 ]
机构
[1] Padjadjaran State Univ, Fac Agr Ind Technol, Dept Foods Technol, Kabupaten Sumedang, Jawa Barat, Indonesia
来源
INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019 | 2020年 / 443卷
关键词
ULTRASONIC DEGRADATION; ANTIOXIDANT ACTIVITY; PONGAMIA-PINNATA; CONSTITUENTS; FLAVONOIDS; ADDITIVES;
D O I
10.1088/1755-1315/443/1/012104
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Production of total phenolic compounds from Millettia sericea roots was carried out using the NPCE method. This study aims to determine the effect of solvent concentration (60, 70, 80, 90%) and negative pressure (-0.4, -0.5, -0.6, -0.7 bar) in the NPCE system on Millettia sericea roots and investigate the increase in extraction yield compared to maceration methods. According to the results of the investigation, the best solvent concentration resulted from 70% methanol and -0.7 bar negative pressure. The results of the comparison of the NPCE extraction method with maceration exhibited a high escalate in extraction yield more than 3 times compare to maceration methods.
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页数:6
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