Phytochemical and Biological Studies of Paeoniaceae

被引：139
作者：
He, Chun-Nian [1 ,2 ]
Peng, Yong [1 ,2 ]
Zhang, Yao-Chun [3 ]
Xu, Li-Jia [1 ,2 ]
Gu, Jing [1 ,2 ]
Xiao, Pei-Gen [1 ,2 ]
机构：
[1] Chinese Acad Med Sci, Inst Med Plant Dev, Peking Union Med Coll, Beijing 100193, Peoples R China
[2] Peking Union Med Coll, Minist Educ, Key Lab Bioact Subst & Resources Utilizat Chinese, Beijing 100193, Peoples R China
[3] Natl Univ Singapore, Dept Pharm, Singapore 117543, Singapore
来源：
CHEMISTRY & BIODIVERSITY | 2010年 / 7卷 / 04期
基金：
中国国家自然科学基金;
关键词：
VOLATILE FLAVOR COMPONENTS; ESSENTIAL OIL CONSTITUENTS; CHINESE NATURAL MEDICINES; SUFFRUTICOSA ROOT BARK; OKETSU STAGNANT BLOOD; NF-KAPPA-B; MONOTERPENE GLYCOSIDES; MOUTAN CORTEX; ABSOLUTE STEREOSTRUCTURES; BIOACTIVE CONSTITUENTS;
D O I：
10.1002/cbdv.200800341
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：805 / 838
页数：34
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